gf egg bread loaf
(1 rating)
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From Robyn Ryberg's The Gluten Free Kitchen. This is a wonderful cookbook
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(1 rating)
Ingredients For gf egg bread loaf
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1/4 cshortening (i use butter crisco)
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3 Tbsphoney
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2eggs
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1 pkgyeast (about 1 tablespoon)
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1 cunflavored yogurt
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1/2 cpotato starch
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1 1/2 ccornstarch
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1/2 tspbaking soda
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1 Tbspbaking powder
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2 tspxanthan gum
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3/4 tspsalt
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1 tspapple cider vinegar
How To Make gf egg bread loaf
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1Preheat oven to 350 degrees. Combine all ingredients. Mix well to remove all lumps. Metal spoons work well to stir. The dough will be quite wet. Place dough in a greased loaf pan. Smooth top with wet hands. Bake 40-45 minutes, until loaf is slightly browned and toothpick inserted in middle tests clean. Serves 10, makes a large loaf. Cool thorougly, i use a bread slicing guide to cut.
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