garden fresh pizza
(1 rating)
Garden full of tomatoes and a variety of peppers ! A great homemade pizza dough ! Ah the end of summer treat ~ My daughter is the one who loves to make 'pizza from scratch' she calls it!
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(1 rating)
yield
13 x9" pan
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For garden fresh pizza
- PIZZA DOUGH:
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1 pkgactive dry yeast
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1 cwater, warm
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2 1/2 call purpose flour
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2 Tbspvegetable oil
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1 tspsugar
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1/4 tspsugar
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1/4 tspsalt
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we always sprinkle bottom of dough with corn meal
- DISSOLVE YEAST IN WARM WATER, STIR IN REMAINING INGRED. BEAT VIGOROUSLY 20 STROKES.
- LET REST 5 MIN.. BRUSH PIZZA PAN LIGHTLY WITH OIL. PAT OUT DOUGH IN PIZZA PAN.
- PIZZA SAUCE:
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1 lgtomato ~ ours are really large, may want to use 2
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1/2 ctomato sauce
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add your spices, italian, garlic fresh or powder
- IN BLENDER PUT CUT UP TOMATO 1/2 C. TOMATO SAUCE SMALL AMOUNT OF OLIVE OIL AND YOUR SPICES AND BLEND TIL ALL COMBINED.
How To Make garden fresh pizza
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1TOPPING: 2 cups Grated cheese (your choice) we used a mix of Italian, cheddar, mexican ~ or whatever you like. We topped with red peppers from the garden, and pepperoni slices. Again your choice.
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2The dough is the best you'll every have in my opinion anyway. Always comes out perfect , thin and great flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garden Fresh Pizza:
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