floating islands

How To Make floating islands

• 1

  Preheat oven to 350. Cut together flour, yolks, and butter to form coarse crumbs.
• 2

  Add enough milk to moisten so dough can be rolled out.
• 3

  Roll dough thinly on floured surface. Cut into square or diamond shapes.
• 4

  Place on cookie sheet and bake at 350 until browned.
• 5

  Place baked islands in serving bowls; then cover with creamy soup.
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