family favorite dinner rolls
I could have sworn this was a King Arthur recipe, but I could not find it, all I had was a printout of a Word document I had obviously copied and pasted from somewhere. I've been making this recipe for years, but can't find the original file on my computer any more either, so decided to save it here as well as on my new computer. I wanted to try the Japanese Milk Bread recipe for soft dinner rolls this Easter, but my teenager insisted on making these, "because it's tradition!" If anyone knows where this recipe originated, I'd love to give credit - my printout says it makes "12 -16 Units US"
►
yield
6 -9 people (2 rolls each)
prep time
3 Hr
cook time
25 Min
method
Bake
Ingredients For family favorite dinner rolls
-
1 csourdough starter
-
1 1/2 cwarm water
-
1 Tbspyeast
-
1 Tbspsalt
-
2 Tbspwhite or brown sugar
-
2 Tbspolive oil
-
3-4 cflour (i use half white and half whole wheat)
-
melted butter
How To Make family favorite dinner rolls
-
1Lightly butter a couple of round cake pans or a 9x13 baking pan.
-
2Combine starter, water, yeast, sugar, salt and oil in a large mixing bowl.
-
3Stir in flour 1/2 cup at a time until dough is manageable.
-
4Turn out onto a floured surface and knead well.
-
5Place dough in an oiled bowl and cover; set in a warm place to double in size.
-
6When doubled, punch dough down and form into balls. Place on prepared pan(s) and cover; let rise until doubled and then p=bake approximately 20 minutes in a 375 degree (F) oven.
-
7Brush with melted butter or rub the end of a stick of butter on each roll and return to oven for the last 5 minutes of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT