Dutch Oven Bread

RoseAnn Wilson


This bread was made for a potluck for school. It was a big hit. Who doesn't love fresh bread!


★★★★★ 2 votes



How to Make Dutch Oven Bread


  1. Cool water to 110º and add 2 pkg. yeast. Mix yeast and water and let set for 15 minutes, until bubbly. Now add remaining ingredients except flour, to yeast mixture. Add 5 cups of flour and mix completely. Mix in 3 1/2-4 cups more flour and knead about 10 minutes until dough is smooth and has satin like texture. Form into a ball and put back in a bowl. Cover and allow dough to rise until double in bulk or about 1 1/2 hours. Knead down. Put into a well greased Dutch Oven (3 Qt. size). Heavily grease the lid of the Dutch oven on the inside. Let rise until lid is about 1/2 inch above pan. Bake in a 375º oven for 12 minutes. Turn down oven to 350º, remove lid and bake another 30-35 minuts. Remove from Dutch oven and cool on rack.

Printable Recipe Card

About Dutch Oven Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 7 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...