Crispy Green Onion Hoecakes

Julie Prior


Use them like flatbreads.


☆☆☆☆☆ 0 votes

12 or more (depending on size you make)
15 Min
5 Min
Pan Fry


  • 1/4 c
    vegetable oil
  • 2/3 c
  • 3/4 c
  • 2
  • 1 tsp
  • 1 tsp
  • 1 c
  • 1 c
    self-rising flour
  • 1/2 c
    green onions, chopped
  • ·
    fresh cracked black pepper, to taste

How to Make Crispy Green Onion Hoecakes


  1. Combine all of the ingredients in a bowl. On the stove top, heat a large skillet to medium-high. Add vegetable oil, wait a few minutes for it to heat up. Add 1/4 cup of batter at a time into the oil like you are making mini-pancakes. Fry for 3 minutes or until golden brown, then flip for additional 2 minutes, adding oil to the skillet as needed.

Printable Recipe Card

About Crispy Green Onion Hoecakes

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern

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