Real Recipes From Real Home Cooks ®

coffee can bread

(2 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For coffee can bread

  • 1/2 c
    warm water
  • 1 pkg
    yeast
  • 1 Tbsp
    sugar
  • 4 1/2 c
    sifted unbleached flour
  • 2 Tbsp
    sugar
  • 2 Tbsp
    oil
  • 1 tsp
    salt
  • 1 can
    evaporated milk
  • 2 greased 1 pound coffee cans with lids

How To Make coffee can bread

  • 1
    Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
  • 2
    Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
  • 3
    Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
  • 4
    Let bread rise in warm place until coffee can lids pop off.
  • 5
    Bake 45 minutes at 350°. Enjoy your coffee can bread!

Categories & Tags for COFFEE CAN BREAD:

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