buttermilk cornbread
(2 ratings)
My family loved this recipe. We've been dedicated package corn bread people forever, but when our fav brand changed their recipe. Desperate measures were called for. This is from Allrecipes.com and I did not alter it at all and it turned out fabulous...even better than our old fav!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For buttermilk cornbread
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1/2 cup butter
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2/3 cup white sugar
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2 eggs, beaten
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1 cup buttermilk
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1/2 teaspoon baking soda
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1 cup cornmeal
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1 cup all-purpose flour
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1/2 tespoon salt
How To Make buttermilk cornbread
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1Preheat oven to 350° F. Grease an 8 inch square pan.
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2Melt butter in large skillet. Remove from heat and stir in sugar. Quickly, add eggs and beat until well blended. Combine buttermilk and baking soda; stir into pan mixture. Stir in cornmeal, flour and salt until well blended and few lumps remain.
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3Pour batter into prepared pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Buttermilk Cornbread:
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