Brochen(German Hard Rolls)
By
raine justmesugar
@raine143
1
remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 pkgyeast
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1 1/4 clukewarm water
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2 tspsugar
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1/2 tspsalt
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2 Tbspshortening
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1egg white, stiffly beaten
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4 cflour
How to Make Brochen(German Hard Rolls)
- Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
- Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
About Brochen(German Hard Rolls)
Course/Dish: Other Breads
