Brochen(German Hard Rolls)

Name: Brochen(German Hard Rolls)
Yield: 0
Ingredients: 1 pkg yeast; 1 1/4 c lukewarm water; 2 tsp sugar; 1/2 tsp salt; 2 Tbsp shortening; 1 egg white, stiffly beaten; 4 c flour

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By raine justmesugar
@raine143

remember eating these in germany when i was a kid . some real butter and a glass of wine .. woo hoo

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1 pkg

yeast
1 1/4 c

lukewarm water
2 tsp

sugar
1/2 tsp

salt
2 Tbsp

shortening
1

egg white, stiffly beaten
4 c

flour
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How to Make Brochen(German Hard Rolls)

Step-by-Step

Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise twice until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.

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About Brochen(German Hard Rolls)

Course/Dish: Other Breads

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