Bread Sticks
By
Leslie Bengochea
@mytrybe
1
Blue Ribbon Recipe
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
The Test Kitchen
Ingredients
-
2 pkgquick rise yeast
-
1 1/2 cwarm water
-
1 1/2 cwarm beer of choice
-
1 1/2 coil
-
8 cflour
-
1/2 cparmesan cheese
-
2 Tbspgarlic salt
How to Make Bread Sticks
- disolve yeast in warm water
- add beer and oil, mix well
- add flour one cup at a time and mix well. Mix last cup with hands and kneed well
- let dough raise until doubles (usually 1/2 hour)
- roll out breadsticks to you size liking, dip in parm/garlic mix and bake
- Bake at 375 for 20 minutes or until golden brown :)
Enjoy hot or cooled !