Bob's Red Mill Low Carb Bread (bread machine)
By
Susan Feliciano
@frenchtutor
1
Still on the quest for good, lower carb bread. There is a mix for bread machines, by Bob's Red Mill, that works beautifully. I tried it today and it's really good. Easy, too - and the package has directions for doing it by hand also, in case you don't have a bread machine.
Each slice of the bread has 9 grams carbohydrates, 4 of them are fiber; 1.5 grams fat, and 11 grams protein. 110 calories per slice.
Each slice of the bread has 9 grams carbohydrates, 4 of them are fiber; 1.5 grams fat, and 11 grams protein. 110 calories per slice.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
2 pound loaf
Prep:
10 Min
Cook:
3 Hr
Method:
Bread Machine
Ingredients
-
1 lbpackage bob's red mill low carb bread mix
-
3/4 cwarm water (85-90°)
-
3/4 cheavy cream
-
1egg, slightly beaten
-
2 Tbspcanola oil
How to Make Bob's Red Mill Low Carb Bread (bread machine)
- Remove yeast packet from bread mix and set aside. Place water, cream, egg, and oil in the bottom of the bread machine pan.
- Carefully put the bread mix on top of the wet ingredients in the pan. Make a well in the center of the flour mix. Put the yeast into the well, being careful not to let the yeast touch the liquid.
- Close lid on bread machine and set to process for a basic 2 pound loaf with a medium crust. Start machine. Bread should be done in about 3 hours.
- When done, remove pan from machine and allow to cool 5 minutes, then remove loaf from pan to finish cooling. Slice when cool into about 20 slices if you want to match the nutritional information given in the notes.
