Blueberry Lemon Bread

Amy Alusa


I got this recipe from Pinterest a long time ago, and unfortunately, I don't know who the author of the recipe is, if it is known, it is not known to me. However, I make it often, and it is delightful, so I am pleased to pass it on to you as a Pinterest PASS with bells on!


☆☆☆☆☆ 0 votes

About 7-8 one-inch slices
15 Min
50 Min


  • 1 c
    granulated sugar
  • 3 Tbsp
    lemon juice
  • 2
    eggs, room temperature
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    sour cream or plain greek yogurt
  • 2 Tbsp
    lemon zest
  • 1 c
    blueberries, fresh or frozen
  • 3/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice

How to Make Blueberry Lemon Bread


  1. Preheat oven to 375-degrees F.
  2. In a medium mixing bowl, whisk melted butter, sugar, lemon juice, and eggs
  3. In a separate bowl, mix together the flour, baking powder, and salt.
  4. Add the flour mixture to the butter mixture alternately with the sour cream OR the Greek yogurt, stirring gently.
  5. Fold in lemon zest and blueberries. Do not over mix
  6. Pour into a well-greased 8 x 4” loaf pan. Bake at 375- degrees F. for 20 minutes. At the 20 minute mark, turn the oven down to 350-degrees F. Bake for an additional 30 to 40 minutes.
  7. Let cool in the pan for 10 minutes. Then remove to wire rack to finish cooling.
  8. Combine about ¾ cup powdered sugar and 2 Tablespoons lemon juice to form a glaze. Drizzle it onto the bread while still warm. When cooled completely, wrap in tin foil to keep fresh until it is served.
  9. Note: The bread will be moister on the second day.

Printable Recipe Card

About Blueberry Lemon Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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