best ever dinner rolls
(3 ratings)
These are so great..I found this recipe oline a few years ago they are the best I have ever ate...All my family and friends love them...Trust me you have to try them....I also make them and stuff them with ham, Cheese let the raise and bake... then while they are still warm I brush with melted real butter and sprinkle cheese Parmesan on top...
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(3 ratings)
cook time
10 Min
Ingredients For best ever dinner rolls
- 1 2.5 OUNCE PACKAGE OF DRY ACTIVE YEAST
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1/4 cwater
- PINCH OF WHITE SUGAR
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1/2 cwhite sugar
- 2 EGGS
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1 cwarm water
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1/2 coil
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1 tspsalt
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4 call-purpose flour
How To Make best ever dinner rolls
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1In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
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2In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
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3Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
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4Bake at 375 degrees F (190 degrees C) for 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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