best bruschetta

Ingredients For best bruschetta

• 1

  yellow bell pepper, roasted, peeled and seeded and minced
• 4

  roma tomatoes, chopped into small dice
• 1 clove

  garlic, minced
• 1/2 c

  basil, chopped fine
• 1

  loaf italian or french bread, cut into thin slices
• 1/2 lb

  mozzarella cheese, grated
• 1/4 c

  asiago cheese or parmesan cheese
• 1/2 Tbsp

  extra virgin olive oil
• salt to taste
• freshly ground black pepper