avocado toast with pickled red onions & cilantro

Name: Avocado Toast with Pickled Red Onions & Cilantro
Prep time: 2 h 5 min
Yield: 2
Cuisine: American
Ingredients: 1/2 red onion; 1/2 cup(s) white vinegar; 2 tablespoon(s) sugar; 1/2 cup(s) water; 1 bay leaf; 1 teaspoon(s) salt; 1 teaspoon(s) whole coriander seeds; 2 clove(s) garlic; 1 ripe avocado; 2 teaspoon(s) lemon juice; salt; cilantro for garnish; 4 slice(s) brioche bread toasted

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great tasting avocado toast

►

yield 2 -4

prep time 2 Hr 5 Min

method No-Cook or Other

Ingredients For avocado toast with pickled red onions & cilantro

1/2

red onion
1/2 c

white vinegar
2 Tbsp

sugar
1/2 c

water
1

bay leaf
1 tsp

salt
1 tsp

whole coriander seeds
2 clove

garlic
1

ripe avocado
2 tsp

lemon juice
salt
cilantro for garnish
4 slice

brioche bread toasted

How To Make avocado toast with pickled red onions & cilantro

1
In a saucepan mix the vinegar, sugar, water, salt, bay leaf, coriander, and garlic together over low heat and cook until sugar and salt is dissolved. Set aside and let cool completely

2
Once the vinegar mixture in cooled slice the red onion and add to the vinegar mixture. Let set in the fridge for two hours.
3
Peel the avocado and mash with the lemon and salt. Remove the onions from the pickling mixture and discard the mixture. Dry the onions a bit.
4
Spread the avocado mixture over the toasted bread and top with the pickled onions and cilantro
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avocado toast with pickled red onions & cilantro

Ingredients For avocado toast with pickled red onions & cilantro

How To Make avocado toast with pickled red onions & cilantro

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