1910 Cornbread

1
Linda Elmenhorst

By
@lelmenhorst

This recipe was given to me by a lady at church. It was her mother's recipe from 1910.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    cornmeal
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2
    eggs
  • 2 Tbsp
    oil
  • 2 c
    buttermilk
  • 1 tsp
    baking powder
  • 2 Tbsp
    sugar (optional for sweet cornbread)

How to Make 1910 Cornbread

Step-by-Step

  1. Heat Oven to 400 Degrees
  2. Grease a large iron skillet with shortening. Mix all ingredients and pour into iron skillet. Bake 20-25 minutes until golden brown.

Printable Recipe Card

About 1910 Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy



Show 6 Comments & Reviews

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]