Ultimate Blueberry Muffins
By
Patti Barrett
@PattiBarrett
6
Blue Ribbon Recipe
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all the batter when filling the cupcake tins and after they're baked you have the perfect muffin top. The sugary topping is perfect on top. These are delicious!
The Test Kitchen
Ingredients
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4eggs
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2 cwhite sugar, plus extra for tops
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1 cvegetable oil
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1 tspvanilla extract
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4 cspooned and leveled flour
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1 tspsalt
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1 tspbaking soda
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2 csour cream
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2 or 3 cfresh blueberries