Real Recipes From Real Home Cooks ®

simple pumpkin muffins

(3 ratings)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

These muffins are easy and simple to make and they pair beautifully with a cup of tea on a brisk Autumn morning!

(3 ratings)
yield 1 dozen
prep time 5 Min
cook time 30 Min

Ingredients For simple pumpkin muffins

  • 2 ½ cups self-rising flour
  • ¾ cups sugar
  • 1 cup milk
  • 5 tablespoons butter
  • 1 egg
  • 1 cup 100% pure pumpkin
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • topping:
  • 1 tsp. ground cinnamon
  • 3-4 tsp. sugar

How To Make simple pumpkin muffins

  • 1
    In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.

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