Real Recipes From Real Home Cooks ®

semi-homemade!! blueberry muffins with pecans

(2 ratings)
Recipe by
CONSTANCE CORBIN DOWNING
GALION , OH

We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 15 Min

Ingredients For semi-homemade!! blueberry muffins with pecans

  • 1 pkg
    martha white 7oz blueberry muffin mix
  • 1/2 c
    milk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
  • 1/2 c
    finely chopped pecans

How To Make semi-homemade!! blueberry muffins with pecans

  • 1
    Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
  • 2
    Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
  • 3
    Bake at 425 degrees F for 12 minutes - 14 minutes.
  • 4
    Note: above 3000 feet altitude add 2 Tablespoons flour to mixture. Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
  • 5
    Calories 212.75 per muffin

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