rum banana muffins

Name: Rum Banana Muffins
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cup(s) bisquick baking mix; 1 cup(s) ripe bananas, mashed; 1/2 cup(s) brown sugar; 1/4 cup(s) granulated sugar; 3 tablespoon(s) dark rum; 1 - egg; GLAZE; 3/4 cup(s) powdered sugar; 4 tablespoon(s) milk or water; 1/2 cup(s) pecans

(2 ratings)

These are absolutely delicious!! Easy and quick to make.... This recipe is a keeper!

review

Recipe by

Annamaria Settanni McDonald

@ArtByASM

Brooklyn, OH

I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan ahead your meals or something to give to the unexpected guests.

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(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For rum banana muffins

3 c

bisquick baking mix
1 c

ripe bananas, mashed
1/2 c

brown sugar
1/4 c

granulated sugar
3 Tbsp

dark rum
1

egg
GLAZE
3/4 c

powdered sugar
4 Tbsp

milk or water
1/2 c

pecans

How To Make rum banana muffins

1
Mix the Bisquick, bananas, granulated and brown sugar, rum and egg. Mix until just moistened (will be lumpy). Fill tins 1/2 way full. Bake at 400° for 15 minutes. Immediately remove from pan, cool 5 minutes.

2
For the glaze, mix the powdered sugar and the water until smooth. Dip tops of each muffin into glaze and then into chopped pecans
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rum banana muffins

Ingredients For rum banana muffins

How To Make rum banana muffins

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