raspberry crumble muffins

Lynnda Cloutier


Perfect for raspberry season.unknown source


★★★★★ 2 votes



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1 1/2 cups flour
2 teaspoons baking powder
1/2 cup granulated sugar
one large egg
1/2 cup milk
6 tablespoons butter, melted and divided
1 cup frozen raspberries
1 tablespoon flour
1/4 cup sliced almonds, chopped
1/4 cup firmly packed light brown sugar

How to Make raspberry crumble muffins


  • 1preheat oven to 350°. Mix the first three ingredients in a large bowl.
  • 2Whisk together egg, milk, and 5 tablespoons butter. Add to dry ingredients, stirring just until moistened. Gently stir in raspberries.
  • 3Spoon batter evenly into a lightly greased muffin pan, filling two thirds full.
  • 4Stir together remaining 1 tablespoon melted butter, 1 tablespoon flour, almonds, and Brown sugar; sprinkle evenly over batter in muffin pan.
  • 5Bake at 350° for 25 to 28 minutes or until golden. Makes one dozen.

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About raspberry crumble muffins

Course/Dish: Muffins

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Kitchen Crew@JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.