raspberry cream cheese muffins

How To Make raspberry cream cheese muffins

• 1

  Preheat oven to 350 degrees.
• 2

  Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
• 3

  Add sugar; beat until fluffy
• 4

  Add vanilla, egg whites and egg; beat well
• 5

  Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
• 6

  With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
• 7

  Gently fold in raspberries and walnuts.
• 8

  Line 24 muffin tins; spoon batter evenly into liners.
• 9

  Bake 25 minutes or until toothpick inserted in center comes out clean.
• 10

  Remove from pans; cool on a wire rack.
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