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quick rolls

(1 rating)
Elaine55 avatar
Recipe by
Elaine Bovender
@Elaine55
Wilmington, NC

One Sunday before church I put on a lovely pot roast to cook. My husband unexpectedly asked some close friends to have dinner with us after church. I usually keep some crescent rolls on hand for just such occasions, but this time I didn't have any. I grabbed an old cookbook and found this recipe. These are so good, that I rarely use canned crescent rolls anymore. These are wonderful, so easy and they're practically goof-proof! Everyone who tastes them wants the recipe. I hope y'all enjoy!

►
(1 rating)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For quick rolls

  • 1 c
    self rising flour
  • 1 Tbsp
    mayonnaise
  • 1/2 c
    milk
  • 3 Tbsp
    sugar

How To Make quick rolls

  • 1
    Preheat oven to 375 degrees. Spray a 6-cup muffin tin with cooking spray. Place one pat of butter in the bottom of the muffin cups and place in preheating oven to melt.
  • 2
    Mix all ingredients together with fork to moisten. Remove muffin tin from oven and spoon batter into muffin tin and bake for about 15-20 minutes or until golden brown. Serve hot with butter, jelly or your favorite biscuit topping.
  • 3
    SPECIAL NOTE: This recipe can easily be doubled for a 12-cup muffin pan, if you need more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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