pineapple nut muffins

Name: Pineapple Nut Muffins
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) all purpose unbleached flour; 1/4 cup(s) nonfat dry milk powder; 1 tablespoon(s) baking powder; 1 teaspoon(s) sea salt; 1/2 cup(s) sugar; 3 large eggs, beaten; 1/2 cup(s) canola oil; 1 can(s) crushed pineapple in its own juice 8 oz. can; 1/2 cup(s) pecans, chopped

(1 rating)

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Recipe by

Penny Burdge

@PennyInKC

Lenexa, KS

See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut too.

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(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For pineapple nut muffins

2 c

all purpose unbleached flour
1/4 c

nonfat dry milk powder
1 Tbsp

baking powder
1 tsp

sea salt
1/2 c

sugar
3 lg

eggs, beaten
1/2 c

canola oil
1 can

crushed pineapple in its own juice 8 oz. can
1/2 c

pecans, chopped

How To Make pineapple nut muffins

1
Whisk together all the dry ingredients in a large bowl.

2
Whisk together the eggs, canola oil and pineapple in a medium bowl.
3
Add the liquid ingredients to the dry ingredients and stir together until just blended. Gently stir in the pecans.
4
Fill muffin cups about 2/3 full and then bake 12-15 minutes at 400? F until golden and they pass the toothpick test.
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pineapple nut muffins

Ingredients For pineapple nut muffins

How To Make pineapple nut muffins

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