Pecan Butter Muffins (SCD compliant)
How to Make Pecan Butter Muffins (SCD compliant)
- Preheat oven to 400°F.
In a high power blender, purée bananas, eggs, and baking soda. Add a couple tablespoons of the pecan butter & blend.
- Use a cookie scoop to equally fill 12 cupcake liners inside a muffin tin. Batter will be very thick.
I used a dark colored muffin tin (sometimes color/type effects baking time.)
- Bake at 400°F for 20 minutes.