orange strawberry muffins

Name: Orange Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 18
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 1/2 cup(s) sugar, divided; 1/2 cup(s) (1 stick) butter, melted; 2 - eggs, lightly beaten; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; - zest and juice of 1 orange; 1 cup(s) strawberries, diced; 1/2 cup(s) pecans or walnuts, chopped (optional)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You will love the combination of strawberry and orange in this sweet breakfast muffin. Buttermilk helps keep these flavorful muffins moist.

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(1 rating)

yield 18 Muffins

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For orange strawberry muffins

2 c

flour
1 tsp

baking soda
1 1/2 c

sugar, divided
1/2 c

(1 stick) butter, melted
2

eggs, lightly beaten
1/2 tsp

salt
1 c

buttermilk
zest and juice of 1 orange
1 c

strawberries, diced
1/2 c

pecans or walnuts, chopped (optional)

How To Make orange strawberry muffins

1
Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).

2
Fill buttered or paper-lined muffin tin 2/3 full with batter. Bake 25-30 minutes, until golden.
3
Meanwhile, combine 3 tablespoons orange juice and 1/2 cup sugar in small saucepan. Bring to boil, cook 1 minute, then remove from heat. Slowly spoon glaze over muffins while still warm.
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