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Orange Strawberry Muffins

Russ Myers


You will love the combination of strawberry and orange in this sweet breakfast muffin.

Buttermilk helps keep these flavorful muffins moist.

★★★★★ 1 vote
18 Muffins
15 Min
30 Min


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2 c
1 tsp
baking soda
1 1/2 c
sugar, divided
1/2 c
(1 stick) butter, melted
eggs, lightly beaten
1/2 tsp
1 c
zest and juice of 1 orange
1 c
strawberries, diced
1/2 c
pecans or walnuts, chopped (optional)

How to Make Orange Strawberry Muffins


  • 1Heat oven to 350°F. In medium bowl, combine flour and baking soda; set aside. In large bowl, combine 1 cup sugar, butter, eggs, salt, buttermilk, and 1-2 teaspoons zest. Add flour mixture and stir just until combined. Stir in strawberries and nuts (if desired).
  • 2Fill buttered or paper-lined muffin tin 2/3 full with batter. Bake 25-30 minutes, until golden.
  • 3Meanwhile, combine 3 tablespoons orange juice and 1/2 cup sugar in small saucepan. Bring to boil, cook 1 minute, then remove from heat. Slowly spoon glaze over muffins while still warm.

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About Orange Strawberry Muffins

Course/Dish: Other Breakfast, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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