Real Recipes From Real Home Cooks ®

orange poppyseed muffins

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

In a hurry grab a Orange Poppy Seed Muffin on your way out to work or school. You can make them the night before. This recipe is for (Time after Time ) breakfast.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For orange poppyseed muffins

  • 3 c
    flour
  • 1/4 c
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    poppyseeds
  • 3
    egga
  • 1 c
    sour cream
  • 1/2 c
    vegetable oil
  • 1/2 c
    orange juice
  • 2 tsp
    orange extract

How To Make orange poppyseed muffins

  • 1
    Stir together flour, sugar, baking powder, and salt sat aside
  • 2
    Whisk together eggs, sour cream, orange juice, and orange extract and add dry ingredients. Just until moistened.
  • 3
    Divide butter into 24 greased muffin cups.
  • 4
    Bake at 350 degrees for 25 to30 minutes, or till golden brown.
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