old fashioned sweet corn muffins
(2 ratings)
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically I totally disregarded his feelings and opted to make sweet corn muffins.
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(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For old fashioned sweet corn muffins
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1 call purpose flour
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1 cyellow corn meal
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1 csugar
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3 tspbaking powder
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1 tspsalt
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1egg
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1 1/3 cmilk
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1/3 cvegetable oil
How To Make old fashioned sweet corn muffins
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1Preheat oven to 400'F
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2Grease; or line with baking cups, one muffin pan.
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3In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
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4Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
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5Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
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6Pour out into muffin pan evenly.
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7Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
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Categories & Tags for Old Fashioned Sweet Corn Muffins:
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