Real Recipes From Real Home Cooks ®

nonnies blueberry muffins with nut crunch topping

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

The nut crunch topping really make these muffins so good. My daughter Sara loves them.(me too)

(1 rating)
yield 6 .....2 each
prep time 20 Min
cook time 25 Min

Ingredients For nonnies blueberry muffins with nut crunch topping

  • 1 lg
    egg
  • 1/2 c
    milk
  • 1/4 c
    canola oil
  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 c
    fresh blueberries
  • NUT CRUNCH TOPPING
  • 1/3 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/3 c
    chopped pecans

How To Make nonnies blueberry muffins with nut crunch topping

  • 1
    Combine all ingredients,except blueberries. Stir until just moistened.DO NOT OVER MIX OR MUFFINS WILL BE TOUGH.Batter should be lumpy. Fold in blueberries. PUT MUFFIN LINERS IN MUFFIN CUPS Fill up 2/3 full.
  • 2
    Combine Topping ingredients. Sprinkle on top of each muffin. Bake 400 for 20-25 min.in a preheated oven.

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