my honey's blueberry almond flour muffins

Name: My Honey's Blueberry Almond Flour Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) almond flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) splenda; 1 stick(s) butter, melted; 4 - eggs; 1/3 cup(s) water; 2 tablespoon(s) heavy cream; 1/2 cup(s) blueberries, fresh

(2 ratings)

review

Recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

My honey is on a diet.And she made these muffins. ( I said SHE made them.Not me.)I have to say they are darn right good.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For my honey's blueberry almond flour muffins

2 c

almond flour
2 tsp

baking powder
1/4 tsp

salt
1 c

splenda
1 stick

butter, melted
4

eggs
1/3 c

water
2 Tbsp

heavy cream
1/2 c

blueberries, fresh

How To Make my honey's blueberry almond flour muffins

1
Preheat oven to 350f.Spray a muffin pan with butter cooking spray. mix all dry ingredients together well in a large mixing bowl.. Beat eggs well. now mix wet ingredients together,mix well...

2
mix wet and dry ingredients together,fold in Blueberries.. drop into muffin pan till3/4 full. put in oven.Bake for 15 min My honey puts butter on them when she eats them.
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my honey's blueberry almond flour muffins

Ingredients For my honey's blueberry almond flour muffins

How To Make my honey's blueberry almond flour muffins

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