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low-fat banana bran flake muffins

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Yummy recipe from my co-worker, Alice St.Clair. Great for breakfast, lunch or dinner, snack--anytime!

►
(1 rating)
yield 6 -12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For low-fat banana bran flake muffins

  • 1 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    bran flakes cereal
  • 5 to 6
    bananas, mashed
  • 2
    eggs, beaten
  • 1/2 to 3/4 c
    walnuts or pecans (optional)

How To Make low-fat banana bran flake muffins

  • 1
    Mix flour, sugar, baking soda, salt, bran flakes and nuts together.
  • 2
    Add beaten eggs to mashed bananas, then add these to flour mixture.
  • 3
    Line 12-count muffin tin with cupcake/muffin papers. Pour batter into muffin tin. Bake at 350 degrees for 30 minutes.
  • 4
    The lady who is the source of this wonderful recipe, Alice St. Clair.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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