Jumbo Pumpkin Muffins

Cheryl Gross


I found this recipe while searching for one for pumkin muffins. And for those who know me, I had to make some changes and added a few things to make it the way I wanted. I have had no trouble selling these guys.


★★★★★ 1 vote

15 Min
35 Min


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eggs, slightly beaten
2 3/4 c
granulated sugar
3/4 c
1 can(s)
pumpkin (15oz.)
4 c
all purpose flour
1 tsp
2 tsp
baking soda
1 Tbsp
3/4 tsp
3/4 tsp
3/4 tsp
allspice, ground
1 box
instant french vanilla pudding mix
1/2 c
sour cream

How to Make Jumbo Pumpkin Muffins


  • 1Preheat oven to 350 degrees.
    Line or grease two 6 count jumbo muffin pans.
  • 2Combine all dry ingredients together in medium bowl.
  • 3Mix eggs, oil, pumpkin, and sour cream together in large bowl.
  • 4Stir dry ingredients into wet ingredients but do not overmix.
  • 5Spoon batter into lined or greased muffin pans and bake for 35 minutes.
  • 6Cool in pans on wire racks for 5 minutes then remove muffins from pans to completely cool on racks.

    Makes 12 jumbo muffins.

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