Jam & Cream Cheese Muffins
By
Karla Everett
@Karla59
1
These muffins are sooo goood. I love using Strawberry or Peach jam.
You can use any flavor of jam that you desire.
Adapted from taste of home muffins and cupcake magazine.
You can use any flavor of jam that you desire.
Adapted from taste of home muffins and cupcake magazine.
Ingredients
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MUFFIN INGREDIENTS :
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2 1/2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1egg
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1 1/4 cmilk
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1/2 clight brown sugar ; packed
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1/3 cbutter, melted
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1/2 tspalmond extract
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FILLING INGREDIENTS :
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8 ozcream cheese
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1/4 tspalmond extract
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1/2 cpowdered sugar
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1/4 to 1/3 cjam flavor of your choosing ; stirred smooth
How to Make Jam & Cream Cheese Muffins
- Preheat oven @ 375°
- In a mixing bowl , beat the cream cheese , powdered sugar and extract until smooth ; set aside.
- In a large bowl , combine the flour , baking powder and salt
- In another small mixing bowl , beat the egg , milk , brown sugar , butter and extract .
- Stir in the dry ingredients just until moistened.
- Spoon 1/2 of the batter into greased muffin cups.
- Top each with 1 TBS. cream cheese mixture and 1 Teas. of the jam.
- Top with the remaining batter.
- Bake for 18-20 minutes or until a tooth pick comes out clean and the tops are golden brown.
- Cool for 5 minutes in the pans and then remove onto a wire rack.
About Jam & Cream Cheese Muffins
Other Tag: Quick & Easy
Hashtags: #creamcheese #Cupcakes
