Huffin Puffin Muffins

Huffin Puffin Muffins

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Christy Bailey

By
@christina68

Bursting with melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 3 c
    original bisquick mix
  • 1 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 1/2 c
    shredded cheddar cheese
  • 1-1 1/2 c
    ham (cubed and fully cooked)

How to Make Huffin Puffin Muffins

Step-by-Step

  1. Heat oven to 400 degrees. Spray the bottoms and sides of muffin cups with cooking spray. (Spray will work better than greasing them or using paper liners)
  2. Beat eggs slightly in medium bowl with a fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in the cheese and the ham.
  3. Divide the batter evenly among the muffin cups. Bake 18-20 minutes or until golden light brown. Immediately remove from the pan, top with margarine, (the more the better!) let melt and serve warm.

Printable Recipe Card

About Huffin Puffin Muffins

Course/Dish: Other Breakfast Muffins
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy For Kids
Hashtags: #cheese #ham



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