Hallelujah Cornbread

Kimberly Biegacki


This sounds like a wonderful recipe for cornbread and I look forward to trying it.

This recipe comes from Hallelujah Acres and was submitted by Rev. George Malkmus.

If you are interested in more recipes or going on the Hallelujah Acres diet here is their website. There are some great stories of individuals changing their diets and overcoming some major health issues. Rev. George Malkmus has a incredible story that he shares as well.


Hope you enjoy.


★★★★★ 1 vote

6 to 8 muffins
10 Min
20 Min



  • 1/2 c
    corn meal
  • 1/2 c
    rye flour
  • 1/2 c
    unbleached wheat flour
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    onion flakes
  • 2 tsp
    rumford (aluminum-free) baking powder

  • 1 c
    hot distilled water
  • 1 1/2 Tbsp
    organic, unfiltered honey
  • 1 Tbsp
    organic, raw, unfiltered apple cider vinegar (with the mother)
  • 1/2 tsp
    celtic or himalayan salt

How to Make Hallelujah Cornbread


  1. Pre-heat oven to 350 degrees. Line a muffin tin or 8-inch skillet with liquid lecithin. Mix wet ingredients well until honey is dissolved. Add dry ingredients and quickly stir to mix well. Pour mixed ingredients into the muffin tins or skillet. Bake approx. 20 minutes. Let cool for 5 to 10 minutes, and serve.

Printable Recipe Card

About Hallelujah Cornbread

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #cornbread #honey

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