graham pear muffins

Ingredients For graham pear muffins

• 1 1/2 c

  finely diced pears, peeled & cored ( can use canned but drain well & pat dry)
• 1/4 c

  crushed graham crackers
• 2 1/4 c

  flour
• 1/2 c

  brown sugar, firmly packed
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1 tsp

  cinnamon
• 1/2 tsp

  baking soda
• 1/2 tsp

  ground allspice
• 1 1/2 tsp

  freshly ground flax seed (optional)
• 1/2 c

  margarine or butter
• 1 c

  plain yogurt or light sour cream
• 2 lg

  eggs
• 1/3 c

  sliced almonds
• CRUMB TOPPING:
• 2 Tbsp

  flour
• 2 Tbsp

  brown sugar, firmly packed
• 1 Tbsp

  graham cracker crumbs
• 1 Tbsp

  margarine or butter
• 1/4 tsp

  cinnamon