Easy Raisin Bran Muffins

Karla Everett


I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.


★★★★★ 4 votes

10 Min
15 Min


  • 1 c
    sifted flour
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
  • 1
    egg ; beaten
  • 1/2 c
  • 1/4 c
    melted fat (lard)
  • 1 1/2 c
    raisin bran flakes
  • *********
    or ************
  • 1 1/2 c
    bran flakes
  • 1/2 c
    seedless raisins

How to Make Easy Raisin Bran Muffins


  1. Sift together : flour , baking powder , salt and sugar.
  2. Combine : beaten egg , milk and slightly cooled melted fat.
  3. Add to floured mixture ; stirring only enough to dampen the flour.
  4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
  5. Fill well greased 2-1/2" muffin cups 2/3 way full.
  6. Bake @ 400° for 15-18 minutes.
  7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.

Printable Recipe Card

About Easy Raisin Bran Muffins

Course/Dish: Muffins
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #bran #raisins

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