"Dorm Room" Bacon & Egg English Muffins

Brandy Bender


My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL

★★★★★ 1 vote
2 - 4
5 Min
30 Min


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english muffins, sliced in halves
8 slice
bacon, cooked
4 slice
salt and pepper

How to Make "Dorm Room" Bacon & Egg English Muffins


  • 1Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
  • 2Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
  • 3Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
  • 4Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!

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About "Dorm Room" Bacon & Egg English Muffins

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