cranberry blueberry muffins

Name: Cranberry Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 - egg; 1 cup(s) milk; 1/2 cup(s) oil; 1/2 cup(s) craisins dried cranberries (i use ocean spray); 1/2 cup(s) fresh or frozen blueberries; 2 teaspoon(s) sugar

(1 rating)

review

Recipe by

Carol Junkins

@CarolAJ

Hanson, MA

Always looking for cranberry recipes and this one also has my other favorite blueberries. ! Easy to make with dried cranberries. I also use fresh cranberries when I have them too ! Yum

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(1 rating)

yield 12 muffins

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For cranberry blueberry muffins

2 c

flour
1/2 c

sugar
2 tsp

baking powder
1 tsp

salt
1

egg
1 c

milk
1/2 c

oil
1/2 c

craisins dried cranberries (i use ocean spray)
1/2 c

fresh or frozen blueberries
2 tsp

sugar

How To Make cranberry blueberry muffins

1
Preheat oven to 400 degrees. Grease a 12-cup muffin tin, or line cups with paper muffin cups.

2
Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. gently stir in blueberries and cranberries. fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.
3
Bake in 400 degree oven for 20-25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm. Makes 12 muffins
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cranberry blueberry muffins

Ingredients For cranberry blueberry muffins

How To Make cranberry blueberry muffins

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