Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

corn muffins with chili

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Chili out of a can can be used in this recipe or homemade leftover.These are extra special corn muffins. Add zucchini sticks and fresh orange wedges and supper's ready.

►
(1 rating)
yield 6 servings
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For corn muffins with chili

  • 1 1/2 c
    bisquick baking mix
  • 3/4 c
    cornmeal
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 2/3 c
    milk or water
  • 2 can
    (24 oz. each) chili con carne with beans or 2 cans of creamed corn or 1 of each

How To Make corn muffins with chili

  • 1
    Heat oven to 400^. Mix all ingredients except chili; beat vigorously 1/2 minute. Fill 12 greased or sprayed medium muffin cups 2/3 full. Bake 15-20 minutes. Heat chili. Serve with warm muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT