Corn Dog Muffins

Kim Novosel


My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)


★★★★★ 2 votes

10 Min
15 Min


  • 1 pkg
    hillshire farms little smokies
  • 5 Tbsp
    unsalted butter
  • 3/4 c
    yellow cornmeal
  • 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
  • 1 c
    half & half
  • 2
  • 1/8 c
  • ·
    spray oil for muffin tin

How to Make Corn Dog Muffins


  1. Preheat oven to 425. Mae sure the rack is in the middle of the oven.
  2. Melt butter in microwave. Set aside to cool while you prepare everything else.
  3. In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
  4. After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
  5. Spray muffin tin with oil.
  6. Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
  7. Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
  8. Enjoy! (My boys like them with mustard)

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