Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coconut yogurt blueberry muffins

sanity_chek avatar
Recipe by
Sanity Chek
@sanity_chek
Annapolis, MD

Nice muffin with a slightly dense texture but still a little fluffy. They also have slightly crispy tops. The taste is divine and worth the effort of getting the ingredients. Remember, if you don't have buttermilk on hand, you can make your own using this ratio: 1 cup milk and 1 tablespoon white vinegar. Let sit for 20 min.

►
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For coconut yogurt blueberry muffins

  • 2 lg
    eggs
  • 1 c
    coconut flavored yogurt, (not coconut milk yogurt, but regular dairy-based with coconut flavor like siggi's or chobani brands)
  • 1/4 c
    buttermilk
  • 1/2 stick
    butter, melted
  • 1 tsp
    vanilla
  • 2 Tbsp
    honey
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 c
    all purpose flour
  • 2 Tbsp
    shredded coconut (i use unsweetened, but sweetened is fine)
  • 1 c
    fresh blueberries

How To Make coconut yogurt blueberry muffins

  • 1
    Make sure all cold ingredients are at room temperature. I zap the yogurt and buttermilk in microwave for about 40 seconds. Take eggs out 1/2 hour before making or warm up to room temperature in warm glass of water before cracking them open.
  • 2
    Mix all the liquids together, then add dry ingredients until well combined. About 20 strokes by hand will do the trick.
  • 3
    Fold in blueberries. Pour into greased or lined muffin tins.
  • 4
    Bake at 375 degrees until toothpick comes out clean. XL muffin tins = approx 25 min Regular muffin tins = 15- 20 min If your muffins start to turn overly brown on top before finished, layer a piece of foil or parchment paper on top loosley to keep from getting too brown. I test the muffins in multiple places - don't be deceived by the tops being golden brown. Trust the toothpick! Let cool about 10 min before serving!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT