citrus stuffing muffins
(1 rating)
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.
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(1 rating)
yield
6 -7
prep time
10 Min
cook time
25 Min
Ingredients For citrus stuffing muffins
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3hawaiian bread rolls
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1hard roll
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1 Tbspunsalted butter
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1/3 cchives
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1 cmilk
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2 sprigfresh thyme, chopped
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5fresh basil leaves, chopped
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2clementines
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1lemon
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1/4 tspcardamom
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1 tspsalt
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1 1/2 tspcinnamon sugar mix
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1/4 cgraham cracker crumbs
How To Make citrus stuffing muffins
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1Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes. -
2Sautee onions in butter in a small pot.
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3Add milk. Bring to a simmer but don't boil.
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4Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
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5Stir and let simmer for a minute.
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6Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
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7Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
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8Mix it all together with fingers.
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9Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Citrus Stuffing Muffins:
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