Real Recipes From Real Home Cooks ®

cinnamon plum muffins

(1 rating)
Recipe by
Wendi Gilbreath
Glendale, AZ

Yummy way to use fresh plums before they get too "mushy" to eat.

(1 rating)
prep time 10 Min
cook time 25 Min

Ingredients For cinnamon plum muffins

  • 2
    eggs
  • 2/3 c
    sugar
  • 1/2 c
    half & half
  • 1/4 c
    plain yogurt
  • 1/4 c
    butter (melted & cooled)
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground cinnamon

How To Make cinnamon plum muffins

  • 1
    In a mixing bowl, whisk the eggs and sugar together until light and frothy.
  • 2
    Add the Half & Half, yogurt, vanilla and melted butter; whisk gently.
  • 3
    In another mixing bowl, combine the flour, baking powder, salt & cinnamon.
  • 4
    Add the egg mixture to the dry ingredients; stir just until moistened.
  • 5
    Gently fold in plum chunks.
  • 6
    Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
  • 7
    Bake at 375° for 25 minutes or until pick comes out clean. Remove muffins from pan and cool on a wire rack.

Categories & Tags for Cinnamon Plum Muffins:

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