cinnamon apple muffins
These small batch muffins are perfect with a cup of tea.
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yield
serving(s)
method
Bake
Ingredients For cinnamon apple muffins
- CINNAMON APPLES
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1 cpeeled & diced apple(one apple)
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1 Tbspbutter
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2 Tbspbrown sugar
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1 tspcinnamon
- MUFFIN BASE
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2/3 cflour
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1/4 tspbaking soda
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1/4 tspcinnamon
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3 Tbspbutter, softened
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1/4 csugar
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1 lgegg white
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3 Tbspyogurt
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1/2 tspvanilla
- TOPPING
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1/4 csugar in the raw
How To Make cinnamon apple muffins
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1Cinnamon Apples In a small saucepan, combine apples, butter, brown sugar and cinnamon. Bring to a simmer, cook until apples are softened and sugar is caramelized. Remove from heat and set aside.
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2Muffins Preheat oven to 375 degrees. Line muffins tin with liners.
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3In bowl whisk together flour, baking soda, and cinnamon.
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4Cream together butter and sugar.
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5Add egg white, yogurt and vanilla. Mix well.
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6Stir in flour until combined.
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7Fold in apples so they are evenly distributed throughout the batter.
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8Divide the batter among the muffin cups.
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9Sprinkle tops with sugar in the raw.
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10Bake for 15 to 18 minutes. Cool in pan 10 minutes, transfer to cooling rack.
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11Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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