cheese and herb muffins
(2 ratings)
These give me a quick way to get bread on the table. It's just a basic muffin recipe that I've adapted. They're savory and cheesy and easily varied to your own tastes...use whatever cheeses and herbs you prefer.
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(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For cheese and herb muffins
- MUFFINS:
-
3 cwhite whole wheat flour(or a combo of ap flour and whole wheat flour)
-
1 Tbspbaking powder
-
1/2 tspsalt
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1/4 tspgarlic powder
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1/8-1/4 tspcayenne
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1/4 cminced fresh herbs(i like a combination of basil and parsley, or even just parsley for a milder flavor)
-
1 1/2 cshredded sharp cheddar cheese(parmesan works well too)
-
2lightly beaten eggs
-
1/3 clight tasting olive oil or grapeseed oil
-
1 cplain yogurt
-
1 1/2 cmilk
- TOPPING:
-
1/3 cshredded sharp cheddar cheese
-
1 Tbspminced fresh parsley(or other fresh herb)
How To Make cheese and herb muffins
-
1Preheat oven to 400F. Grease 24 muffin tins, or line with paper liners.
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2In a mixing bowl, combine the flour, baking powder, salt, garlic powder and cayenne and whisk together. Add the fresh herbs and the shredded cheese and toss until evenly distributed.
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3in another bowl, whisk together the eggs, oil, yogurt and milk.
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4Add the dry ingredients to the wet and stir just until combined-do not overmix.
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5Fill muffin cups a little over halfway. Sprinkle tops with the additional cheese and herbs. Bake for about 15 min. until golden brown and muffins test done with toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese and Herb Muffins:
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