Cheddar Cheese Muffins for Soups & Salads

2
Vicki Butts (lazyme)

By
@lazyme5909

These muffins are delicious and tender and great with soups or salads. Great for snacking too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    buttermilk
  • 1/4 c
    oil
  • 2 Tbsp
    sugar
  • 2 c
    flour
  • 4 Tbsp
    baking powder
  • 1 c
    grated cheddar cheese (4 oz)
  • 1 pinch
    salt

How to Make Cheddar Cheese Muffins for Soups & Salads

Step-by-Step

  1. Beat together first 4 ingredients until blended.
  2. Mix together the remaining ingredients and add all at once. Beat until dry ingredients are just moistened. Do not overbeat.
  3. Divide batter between 12 paper-lined muffin cups and bake in a 375° oven for about 25 minutes or until tops are golden brown. (These muffins are not easy to test, so make certain that the tops are a nice deep color.)
  4. Yields 12 muffins.

Printable Recipe Card

About Cheddar Cheese Muffins for Soups & Salads

Course/Dish: Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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