Real Recipes From Real Home Cooks ®

breakfast banana muffins

(1 rating)
Recipe by
Arielle Zomberg
Staten Island, NY

These moist and yummy muffins are healthy enough to grab in the morning for breakfast on-the-go! (Recipe was adapted from Lighter Banana Muffins - Allrecipes)

(1 rating)
method Bake

Ingredients For breakfast banana muffins

  • 4
    bananas, very ripe
  • 2
    eggs, beaten
  • 1/2 c
    applesauce, unsweetened
  • 1/2-1 tsp
    vanilla
  • 2 c
    whole wheat flour
  • 1/2 c
    white sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon

How To Make breakfast banana muffins

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
  • 2
    Mash bananas and combine with eggs, applesauce, and vanilla. In a separate bowl, mix together the remaining ingredients. Stir the banana mixture into the flour mixture.
  • 3
    Pour the batter into muffin cups till it almost reaches the top. Bake for 20-25 minutes.
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