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blueberry white chocolate banana bread

foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Ugh-- another banana bread recipe, you ask? Can there be too many? If you want ordinary Banana Bread this isn't it! It's moist, light and full of flavor! I like to make this into mini loaves, wrap, and give as gifts!

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yield 5 mini or 1 large loaf
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For blueberry white chocolate banana bread

  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    ground flax seed, optional
  • 1 c
    sugar
  • 4 Tbsp
    butter
  • 2 lg
    eggs
  • 3
    bananas, mashed
  • 1/3 c
    low fat greek yogurt
  • 1 tsp
    vanilla
  • 1 c
    white chocolate chips
  • 1/2-3/4 c
    fresh blueberries (tossed in 1 tablespoon flour)

How To Make blueberry white chocolate banana bread

  • 1
    Preheat oven to 350 degrees F. Spray 5 mini loaf pans or 1 9x5 loaf pan with nonstick spray.
  • 2
    In a bowl, combine flour, baking soda, salt and ground flax seed. Blend with a whisk. Set aside.
  • 3
    In a separate mixing bowl, beat butter and sugar with a mixer until well blended (about 1 minute.) Add eggs one at a time, beating well after each. Add the bananas, yogurt, and vanilla. Beat with mixer until well blended. Stir in flour mixture JUST until blended -- don't overmix! Fold in chips and then blueberries.
  • 4
    Spoon batter into prepared pans. Bake mini loafs for about 35 minutes and 9x5 loaf for about 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes or so then remove from pan and cool completely on wire rack. These loafs freeze well!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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