Blueberry Peach Muffins

1
Beth Streeter

By
@bakeratheart

This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves. I have never used frozen fruit with this recipe. But I think if the fruit is drained well it shouldn't be a problem.

Rating:

★★★★★ 4 votes

Comments:
Serves:
18-24
Prep:
30 Min
Cook:
20 Min

Ingredients

  • MUFFIN INGREDIENTS

  • 3 c
    all purpose flour
  • 1/2 c
    brown sugar firmly packed
  • 1 pinch
    salt
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 c
    melted butter ( 1 stick)
  • 1 c
    peeled and chopped fresh peaches
  • 1 c
    blueberries
  • TOPPING INGREDIENTS

  • 2 tsp
    sugar
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter

How to Make Blueberry Peach Muffins

Step-by-Step

  1. MUFFIN DIRECTIONS
  2. Preheat oven to 400 degrees
  3. In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt.
  4. In a separate bowl mix together eggs, milk, and melted butter until well blended
  5. Pour the wet ingredients into the dry and mix until blended.
  6. Fold in blueberries and peaches.
  7. Grease muffin tins or line with paper liners and fill 1/2 to 3/4 full
  8. Bake for 18 to 20 minutes or until toothpick or cake tester comes out clean
  9. In a small bowl stir together topping sugar, cinnamon and nutmeg.
  10. With a pastry brush, brush top of muffins with melted butter and sprinkle with topping mixture.
  11. Cool over a wire rack.

Printable Recipe Card

About Blueberry Peach Muffins

Course/Dish: Other Breakfast Muffins
Other Tag: Quick & Easy



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